TRENTON, NJ – If you have had any success in your Jersey Fresh garden this year, it’s the time when you are probably buried in cucumbers. You’ve probably given your friends, family, and neighbors enough cucumbers for the season, but you might have a huge pile with nothing to do.
One option is that you can donate those cucumbers to a local food pantry, or church, or local community organization to help feed the needy.
Otherwise, here are some great ideas for those cucumbers.
If your New Jersey garden is overflowing with cucumbers, you’re in luck! Cucumbers are incredibly versatile and can be used in a variety of dishes and creative ways.
Here’s how to make the most out of your cucumber bounty this season.
1. Pickling: A Classic Favorite
One of the best ways to preserve your cucumbers is by pickling them. Pickles are a fantastic snack and can add a crunchy, tangy bite to sandwiches and burgers. Here’s a simple recipe to get you started:
Ingredients:
- 4 cups of cucumbers, sliced
- 1 cup of white vinegar
- 1 cup of water
- 1 tablespoon of salt
- 1 tablespoon of sugar
- 2 cloves of garlic, crushed
- 1 teaspoon of dill seeds
Instructions:
- Mix vinegar, water, salt, and sugar in a saucepan. Bring to a boil until salt and sugar dissolve.
- Place cucumber slices, garlic, and dill seeds in a jar.
- Pour the hot vinegar mixture over the cucumbers, seal the jar, and let it cool.
- Refrigerate for at least 24 hours before enjoying.
2. Refreshing Cucumber Salad
Cucumber salads are perfect for a light lunch or as a side dish. They are quick to prepare and incredibly refreshing, especially on hot summer days.
Ingredients:
- 2 cucumbers, thinly sliced
- 1 red onion, thinly sliced
- 1 cup of cherry tomatoes, halved
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Fresh dill, chopped
Instructions:
- Combine cucumbers, red onion, and cherry tomatoes in a large bowl.
- Drizzle with olive oil and lemon juice.
- Season with salt, pepper, and fresh dill. Toss to coat.
- Serve chilled.
3. Cucumber Infused Water
Stay hydrated with cucumber-infused water. It’s a simple yet effective way to add a refreshing twist to your daily water intake.
Instructions:
- Slice a cucumber into thin rounds.
- Add the cucumber slices to a pitcher of water.
- Let it infuse for at least an hour in the refrigerator.
- Enjoy chilled.
4. Homemade Tzatziki Sauce
Tzatziki sauce is a creamy and tangy dip made from cucumbers, yogurt, and garlic. It’s perfect for dipping vegetables or spreading on sandwiches.
Ingredients:
- 1 cucumber, grated
- 1 cup of Greek yogurt
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- 1 tablespoon of olive oil
- Salt to taste
- Fresh dill, chopped
Instructions:
- Grate the cucumber and squeeze out excess moisture.
- Mix the cucumber with Greek yogurt, garlic, lemon juice, olive oil, salt, and fresh dill.
- Chill for an hour before serving.
5. Cucumber Smoothies
For a unique twist, try adding cucumbers to your smoothies. They blend well with fruits like pineapple, mint, and lime, adding a refreshing flavor.
Ingredients:
- 1 cucumber, peeled and chopped
- 1 cup of pineapple chunks
- Juice of 1 lime
- A handful of fresh mint leaves
- 1 cup of water or coconut water
- Ice cubes
Instructions:
- Blend all ingredients until smooth.
- Serve immediately, garnished with a sprig of mint.
Conclusion
Don’t let your cucumber harvest go to waste! These simple and delicious recipes will help you enjoy your cucumbers in a variety of ways. From pickles to salads, and refreshing drinks to creamy dips, there’s something for everyone. Embrace the abundance of your garden and savor the fresh, crisp flavors of summer.