Trenton, NJ, and its surrounding areas in Mercer County boast a vibrant pizza scene that can satisfy any craving, from traditional Italian pies to innovative creations. Whether you’re a local or just passing through, the variety and quality of pizza available are sure to impress.
One of the top-rated spots is De Lorenzo’s Tomato Pies in Robbinsville, known for its crispy crust and fresh toppings, a testament to the classic tomato pie tradition of the area. Another must-visit is Papa’s Tomato Pies, also in Robbinsville, which claims the title of the oldest family-run pizza joint in the nation. Their unique mustard pie is a local delicacy that’s definitely worth a try.
Marcello’s Coal Fired Restaurant & Pizza in Bordentown is lauded for its coal-fired pizzas that bring out a delicious, smoky flavor in every bite. For those seeking a more traditional experience, Mamma Flora’s Trattoria in Ewing Township offers divine cheese and sauce on their perfectly crunchy crust pizzas, along with a warm, welcoming atmosphere.
Salerno’s Pizza III in Trenton provides a delightful atmosphere with checkered tablecloths and warm Italian music, serving pies with thin, light dough and a perfectly sweet sauce. Covello’s Pizza, situated in the heart of Trenton, is known for its fluffy, light crust and tangy sauce, making it a local favorite.
For a modern and hip vibe, Jerry’s Pizza in Trenton offers thin crust pizzas that are crispy and chewy, with a sweet sauce that perfectly balances acidity. Devito’s Pizza IV, also in Trenton, is celebrated for its golden-brown crust and fresh, flavorful toppings.
Lastly, Papi’s Pizza in Trenton makes the list with its unique offerings and cozy atmosphere, ensuring a memorable pizza experience.
Each of these places, highly recommended by both locals and culinary critics alike, showcases the best of what Trenton and Mercer County have to offer in the world of pizza. From traditional tomato pies to innovative and unique toppings, there’s something to satisfy every palate.