End of an Era: Remembering Iconic Chain Restaurants That Once Thrived in New Jersey
Over the years, New Jersey has seen the rise and fall of several popular chain restaurants. These establishments, once bustling with activity and beloved for their unique offerings, have since closed their doors, leaving behind memories of flavors and experiences.
One such chain was Howard Johnson’s, known affectionately as “HoJo.” With its iconic orange roof, Howard Johnson’s was a fixture along highways, offering American classics like fried clams and 28 flavors of ice cream. Founded in the 1920s, it was a family-friendly destination, but by the 2000s, most of its locations had disappeared.
Another notable closure was Bennigan’s, an Irish pub-themed casual dining restaurant. Known for its Monte Cristo sandwich and festive atmosphere, Bennigan’s was a go-to spot for many in the 80s and 90s. Financial troubles in the late 2000s led to the closure of many of its locations, including those in New Jersey.
Chi-Chi’s, a popular Mexican restaurant chain, also saw its demise in the Garden State. Famous for its Mexican dishes, festive decor, and signature fried ice cream, Chi-Chi’s was a favorite for family dinners and celebrations. However, health-related incidents and declining sales led to its closure in the early 2000s.
Lastly, the Ponderosa and Bonanza Steakhouses, known for their budget-friendly steaks and expansive salad bars, gradually faded from the New Jersey dining scene. These restaurants were part of a larger chain that struggled to keep up with changing dining preferences and economic challenges.
While these chains have closed, they remain part of New Jersey’s rich culinary history, evoking nostalgia for a bygone era of dining.
