Philadelphia is a city known for its rich history and equally rich culinary traditions. While you might find variations of these dishes elsewhere, there are certain foods that are simply best enjoyed in the City of Brotherly Love. Here are five such foods.
The Philly Cheesesteak is not just a sandwich; it’s a cultural icon. Made with thinly sliced ribeye beef and melted cheese, often served in a long roll, this dish is best enjoyed at local favorites like Pat’s King of Steaks or Geno’s Steaks.
Philly’s soft pretzels are a unique take on the classic snack. They’re doughy, slightly crispy on the outside, and often come in a figure-eight shape. Vendors across the city serve them warm, sometimes accompanied by mustard.
Scrapple is a Pennsylvania Dutch creation made of pork scraps and cornmeal, often spiced with sage. Though it may sound unconventional, it’s a beloved breakfast item in Philly, usually fried and served with ketchup or maple syrup.
Also known as Italian ice, Philly’s water ice is a summertime staple. Unlike other variations, Philadelphia water ice has a smoother texture, almost like a sorbet, and comes in a variety of flavors, from lemon to cherry.
While sub sandwiches are found everywhere, a true Philly hoagie is a cut above the rest. Local delis load them up with quality meats, cheeses, and veggies, all on a fresh Italian roll, making the hoagie an enduring symbol of Philadelphia’s culinary prowess.
These foods embody the spirit and culture of Philadelphia in every bite. Whether you’re a local or a tourist, make sure to savor these quintessential Philly dishes for an authentic taste of the city.