May is not too late to start planting seeds in your New Jersey garden. While some crops require an early start, there are still plenty of options for planting seeds this month.
Today, we’ll explore five crops that you can successfully grow by seed in New Jersey during May.
Get ready to roll up your sleeves and watch your garden flourish with these late-season additions.
Beans: Beans are a versatile and easy-to-grow crop that can be sown directly in the garden. Varieties like bush beans and pole beans are well-suited for May planting. Choose a sunny spot in your garden and sow the seeds about an inch deep and 3-4 inches apart. With regular watering and proper care, you can expect to harvest fresh, crisp beans in about 50-60 days.
Cucumbers: Cucumbers are known for their vigorous growth and delicious taste. They thrive in warm weather, making May an ideal time for planting in New Jersey. Whether you prefer slicing cucumbers or pickling varieties, sow the seeds about half an inch deep and 12-18 inches apart. Provide them with trellises or supports for vertical growth, and you’ll soon be enjoying an abundance of cucumbers for salads, snacks, or homemade pickles.
Squash: Zucchini, summer squash, and winter squash are all excellent options for late planting in May. These plants are prolific producers and can provide a bountiful harvest. Plant the seeds in well-drained soil, spacing them about 2-3 feet apart. Keep the soil consistently moist and watch as the plants develop into lush vines. Harvest the squashes when they are at their desired size for the best flavor and texture.
Radishes: Radishes are quick-growing root vegetables that are perfect for late-season planting. They are known for their crisp texture and peppery flavor. Sow the seeds directly into the soil, about half an inch deep and 1-2 inches apart. Radishes prefer cooler temperatures, so planting them in May ensures they won’t be subjected to the intense summer heat. Within 20-30 days, you can start harvesting these vibrant, refreshing veggies.
Swiss Chard: Swiss chard is a nutritious leafy green that adds a splash of color to your garden and meals. It thrives in cool weather, making it an ideal crop for May planting in New Jersey. Sow the seeds about half an inch deep and 6-8 inches apart. As the plants grow, you can harvest the outer leaves for salads or sautéing, allowing the center to continue growing. With its striking colors and versatility in the kitchen, Swiss chard is a wonderful addition to any garden.
Don’t let the arrival of May discourage you from starting or expanding your garden. With these five crops – beans, cucumbers, squash, radishes, and Swiss chard – you can still enjoy a fruitful harvest. Take advantage of the warm weather and longer days by sowing these seeds directly into your New Jersey garden. With proper care and attention, you’ll be rewarded with an abundance of fresh, homegrown produce to enjoy throughout the season.