When it comes to growing corn in New Jersey, there are many options to choose from. However, if you’re looking for the sweetest corn to grow in the Garden State, there is one variety that stands out from the rest: Silver Queen.
Silver Queen is a popular variety of sweet corn that is known for its large, juicy kernels and deliciously sweet taste. It is a hybrid corn that was first introduced in 1955 and has been a favorite among farmers and gardeners ever since. Silver Queen corn is also easy to grow and adapts well to a variety of soil types and growing conditions, making it an ideal choice for New Jersey’s diverse climate.
One of the reasons that Silver Queen is so sweet is because it is a “su” or “sugary” variety of corn. This means that it has a higher sugar content than other types of corn, which results in a sweeter taste. Additionally, Silver Queen corn is harvested at its peak ripeness, when the sugars are most concentrated, which enhances its flavor even further.
To grow Silver Queen corn in New Jersey, you’ll need to plant it in the spring, after the last frost has passed. It’s best to sow the seeds directly in the soil, about 1-2 inches deep and 6-8 inches apart, in rows that are spaced about 2-3 feet apart. Silver Queen corn requires full sun and regular watering to thrive, so be sure to water it deeply once a week or as needed, depending on rainfall.
Once your Silver Queen corn is ready to harvest, you’ll know it by the characteristic milkiness of the kernels. This is a sign that the sugars are at their peak, and the corn is ready to be picked. To ensure the best flavor and sweetness, it’s important to harvest the corn as soon as possible after it’s ready.
Silver Queen is the way to go. Its large, juicy kernels and deliciously sweet taste make it a favorite among farmers and gardeners alike. With the right growing conditions and care, you can enjoy the best-tasting corn all summer long.