Smoked Brisket on the menu this summer at Quaker Steak and Lube

Smoked Brisket on the menu this summer at Quaker Steak and Lube

With the weather heating up and the days getting longer, it can only mean one thing: a much-needed summer is right around the corner. To celebrate, Quaker Steak & Lube is introducing a brand-new “All-American Summer” menu complete with its twists on classic BBQ favorites and delicious, seasonal-inspired cocktails.

Here’s the full, mouth-watering food lineup Quaker Steak & Lube will feature on its All-American Summer menu:

  • Smoked Brisket Sliders – Sliced beef brisket topped with Smoked Jalapeño Honey Mustard sauce and dill pickle chips, over house-made coleslaw on garlic toasted brioche buns. Served with French fries.
  • Smoked Brisket Platter – A ½ pound of sliced beef brisket topped with Smoked Jalapeño Honey Mustard sauce. Served with house-made coleslaw, grilled garlic bread and choice of two regular sidecars.
  • Smoked Brisket & Baby Back Rib Combo – Sliced beef brisket and a ½ rack of flame-grilled baby back ribs glazed in Smoked Jalapeño Honey sauce. Served with house-made coleslaw, grilled garlic bread and choice of two regular sidecars.
  • Berry Cheesecake – A festive red, white and blue treat! Sweet strawberry compote with fresh blueberries atop rich classic NY-style Cheesecake. Served with whipped cream and a fresh strawberry.
  • Smoked Jalapeño Honey Mustard Sauce – A little sweet and a little heat. Honey mustard with a jalapeño sting. Not only great on our new brisket, try it on our breaded boneless or bone-in wings!

To help wash down the savory flavors, Quaker Steak & Lube is also introducing likeminded summer cocktails – some of which are infused with smoke-flavored syrups to really bring that back-home, BBQ feel.

  • Tito’s Grilled Lemonade – Tito’s Handmade Vodka, Smoke Infused Simple Syrup, Finest Call Lemon Sour and garnished with Mint and a grilled Lemon.
  • Red, White & Blue Sangria – Ketel One Vodka, DeKuyper Triple Sec, Ruffino Lumina Pinot Grigio, Monin White Peach Syrup, Finest Call Citrus Sour, Grapefruit Juice and garnished with Strawberries and Blueberries.
  • Blackberry Bourbon Smash – Jack Daniel’s Tennessee Whiskey, Finest Call Lemon Sour, Monin Blackberry Puree, muddled Mint leaves and garnished with fresh Blackberries and Mint.
  • Unleaded Grilled Lemonade – Smoked infused Simple Syrup, Finest Call Lemon Sour and garnished with Mint and a grilled Lemon.

In addition to these brand-new cocktails, several beers will be featured on the All-American Summer menu, like Heineken, Heineken Alcohol Free, Blue Moon Light Sky, Michelob Ultra and Modelo Especial.

Additionally, for those who like a shot and a beer, Quaker Steak & Lube is the place to be this summer. The restaurant will feature the Blue Moon Boilermaker: made with Southern Comfort and Blue Moon.

The All-American Summer menu is only available at participating, full-service Quaker Steak & Lube restaurants for a limited time from May 11 to July 25. The limited-time menu items are available for dine-in, carry-out and delivery orders.

For more information on the new summer offerings and to find a location nearest you, visit www.TheLube.com.

Source: (Restaurant News Release